E200 Sorbic Acid: What It Is, Where It's Used & Is It Safe? | Goby AI
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  3. E200 Sorbic Acid

E200

Sorbic Acid

Good

Type: Preservative

E200 (sorbic acid) is a safe, effective preservative that inhibits mold, yeast and fungi in foods.

Commonly Found In

  • Cheese
  • Baked goods
  • Wine
  • Dried fruit

Key Notes

  • •Generally safe
  • •Rare skin irritation in handlers

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More Preservative Additives

  • E211 Sodium BenzoateA common preservative that can form benzene when combined with vitamin C.
  • E250 Sodium NitriteA curing agent in processed meats linked to cancer risk.

Frequently Asked Questions

What is E200?

E200 is Sorbic Acid, a preservative. A widely used preservative that prevents mold and yeast growth.

Is E200 safe to eat?

Sorbic Acid is generally considered safe in the amounts used in food.

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