E415
Xanthan Gum
GoodType: Thickener
E415 (xanthan gum) thickens and stabilizes foods and is widely used in gluten-free products.
Commonly Found In
- Gluten-free baking
- Dressings
- Sauces
- Ice cream
Key Notes
- •Safe in food amounts
- •Large doses may cause bloating
Scan it. Know it. In seconds.
Download Goby AI to scan any food or cosmetic and get an instant health breakdown, ingredient analysis and personalized advice.
Download on the App StoreAndroid coming soon
More Thickener Additives
Frequently Asked Questions
What is E415?
E415 is Xanthan Gum, a thickener. A fermentation-derived thickener and stabilizer, safe in normal amounts.
Is E415 safe to eat?
Xanthan Gum is generally considered safe in the amounts used in food.